Home bakers

Areas to focus on

The following areas should be your main focus

  • food hygiene training / knowledge
  • personal hygiene
  • infection control
  • pest control
  • cleaning and sanitising (what types of chemicals and cleaning cloths are used? How they are cleaned / sanitised?)
  • suppliers
  • stock rotation
  • temperature control
  • traceability (using batch codes and keeping records)
  • tamper evident seals and packaging
  • equipment (suitability, condition checks, cleaning, storage)
  • general control of chemical (such as cleaning chemicals), physical (particularly risk of loose metal parts from mixers and control of glass in the kitchen) and microbiological hazards at all stages of processing
  • ingredient details (including allergy information and edible glitter procedures)

Get in touch about environmental health

The quickest way to contact us is by using our online forms which are available 24 hours a day, 7 days a week. If you need to speak to us give us a call during office hours and talk to our Customer Services team who will be happy to help.