Recipe Ideas
Runnymede Cooks recipes
Recipe 1: Blackberry Boost Bread and Butter pudding (vegetarian)
A delicious pudding for the whole family which can be made using a variety of fruits. Can be frozen and a great recipe to use up excess bread!
Recipe 2: Katsu Curry (vegan)
A healthy and delicious curry that you will want to cook again and again!
Recipe 3: Full on veggie lasagne (vegetarian)
A delicious lasagne which is packed with vegetables, and freezes well. The recipe card contains details of how you can make this recipe vegan!
Recipe 4: Blueberry and banana muffins (vegetarian)
Great for snacking or for the school lunch box. They keep for three days in an air tight container and freeze really well.
Recipe 5: Bean burgers (vegetarian)
Packed with flavour and wholesome ingredients, this hearty bean burger gives a delicious meat alternative that's sure to satisfy everyone at the table!
Recipe 6: Spanish Potato Bake with Spicy Dipping Sauce (vegetarian)
This crowd pleasing dish, packed with rustic Mediterranean flavour, will keep chilled for 48 hours in the fridge, making it a great option for packed lunches or picnics.
More recipes coming soon!
We would also love to hear your ideas too. If you would like to add your recipe to this page, please contact climatechange@runnymede.gov.uk
This form helps us improve the content and structure of our webpages only, and we cannot provide a response to any submission below.
