Runnymede Cooks Recipes
Recipe 1: Blackberry Boost Bread and Butter pudding (vegetarian)
A delicious pudding for the whole family which can be made using a variety of fruits. Can be frozen and a great recipe to use up excess bread!
Recipe 2: Katsu Curry (vegan)
A healthy and delicious curry that you will want to cook again and again!
Recipe 3: Full on veggie lasagne (vegetarian)
A delicious lasagne which is packed with vegetables, and freezes well. The recipe card contains details of how you can make this recipe vegan!
Recipe 4: Blueberry and banana muffins (vegetarian)
Great for snacking or for the school lunch box. They keep for three days in an air tight container and freeze really well.
Recipe 5: Bean burgers (vegetarian)
Packed with flavour and wholesome ingredients, this hearty bean burger gives a delicious meat alternative that's sure to satisfy everyone at the table!
Recipe 6: Spanish Potato Bake with Spicy Dipping Sauce (vegetarian)
This crowd pleasing dish, packed with rustic Mediterranean flavour, will keep chilled for 48 hours in the fridge, making it a great option for packed lunches or picnics.
Recipe 7: Big Flavour Noodle Bowl
A nourishing dish, packed with punchy flavours and nutritious veggies, perfect as a winter warmer or a summer supper.
Recipe 8: Chilli-Non-Carne with herby rice and garlic bread
Putting beans at centre stage, this meat-free alternative delivers every bit as much on taste and spice as the classic dish.
Recipe 9: Mac 'N' Cheese with Attitude
Widely adored with good reason, this rich, cheesy recipe adds nutritious green veggies to the crowd-pleasing dish, producing pure pasta perfection
Recipe 10: Oven Ready Fajitas with Guac and Salsa
Filled to the brim with delicious vegetable goodness, these fajitas are paired with a glorious guacamole and simple tomato salsa.
Recipe 11: Pile It High Cheesy Scone pizza
This recipe is sure to be a hit with all the family, and you’ll have as much fun making it as you will eating it!
Recipe 12: Veggie Tagine and Cous Cous
A nourishing vegan dish that is inspired by Moroccan-flavours, this recipe offers a perfect lunch or dinner option year-round.
We would also love to hear your ideas too. If you would like to add your recipe to this page, please contact climatechange@runnymede.gov.uk
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